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Introduction of blended coffee beans made according to the golden proportion

Introduction of blended coffee beans made according to the golden proportion

In addition to location, there are many other factors that affect the quality of coffee: planting methods, soil fertility, weather, especially rainfall and light, and exact latitude. The above factors combined with the treatment of raw coffee beans have created the diversity of coffee from different countries and regions in the world. But among the many coffee beans, Arabica is the most popular among coffee lovers.

2016-06-30
Coffee bean grading

Coffee bean grading

At present, there is no international standard for coffee bean quality classification, and the classification method varies from country to country, so coffee classification is carried out according to some characteristics applicable to each producing country. Take samples of coffee beans from a bag, judge them according to the standards of the producing country, grade the samples, and determine whether they are good or bad according to the evaluation.

2014-06-10
General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.

General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.

The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present

2016-05-10
Introduction to the treatment methods of grinding degree of Brazilian coffee varieties with good quality

Introduction to the treatment methods of grinding degree of Brazilian coffee varieties with good quality

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of good and cheap coffee. Because they are distributed all over Brazil and their solid quality varies, they have their own standards (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six according to taste).

2016-09-30
Yunnan Coffee suffers from the embarrassment of increasing production but not increasing income of Coffee beans grown in China

Yunnan Coffee suffers from the embarrassment of increasing production but not increasing income of Coffee beans grown in China

It is the 2015-2016 harvest season in Yunnan, and according to the Yunnan Coffee Industry Association, Yunnan coffee production will reach about 130000 tons this year. Due to the recent decline in futures prices in New York, Yunnan coffee will once again experience an increase in production if it continues to follow the previous acquisition practice of subtracting 1020 cents from the New York futures price.

2016-05-06
South Korea imported nearly 100000 tons of coffee in the first three quarters.

South Korea imported nearly 100000 tons of coffee in the first three quarters.

South Korea's coffee imports rose 18.7 percent year-on-year to 99372 tons from January to September this year, surpassing the largest imports since 1990 (92040 tons), according to statistics released by the South Korean Customs Agency on the 21st. According to this trend, South Korea's coffee imports this year are expected to reach an all-time high. In the same period, coffee imports surged 21.1% from the same period last year.

2016-09-05
Sweet Sunshine-- according to Brazil

Sweet Sunshine-- according to Brazil

Brazil is the largest coffee producer in the world, especially commercial coffee. Brazil's annual output will jointly affect the price trend and trend of the whole coffee market. In a sense, Brazil can be said to be the leading country of coffee.

2014-07-03
Yunnan coffee encounter increase production does not increase income embarrassment Yunnan coffee production price quotation planting area

Yunnan coffee encounter increase production does not increase income embarrassment Yunnan coffee production price quotation planting area

At present, Yunnan coffee harvest season 2015 - 2016, according to Yunnan Province coffee industry association estimates, this year Yunnan Province coffee production will reach about 130,000 tons. As the recent New York futures prices continue to fall, if continue to follow the past purchase price generally in New York futures prices minus 1020 cents on the basis of the acquisition practice, Yunnan coffee will once again encounter increased production without income embarrassment. It is understood that

2016-03-18
Grinding method of coffee beans

Grinding method of coffee beans

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.

2014-08-01
The life of boutique coffee should be matched according to taste.

The life of boutique coffee should be matched according to taste.

The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.

2014-12-12
Coffee beans Basic knowledge Coffee classification

Coffee beans Basic knowledge Coffee classification

If there are two cafe owners in the discussion, A shop owner said: we use coffee beans in Brazil Santos NO.2, your shop? B shopkeeper said: We shop with the Blue Mountain NO.1 with the same level of Brazil NO.1. Brazil uses a point-deduction method to evaluate the quality of the beans. The beans are graded according to the number of defective beans in every 300 grams of main beans. The grades are divided into seven levels from NO.2 to NO.8. If the points are less than 4,

2015-04-13
Coffee and dim sum match according to the taste of coffee

Coffee and dim sum match according to the taste of coffee

The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.

2015-02-02
How to grade coffee beans

How to grade coffee beans

At present, there is no international standard for coffee bean quality classification, and the classification method varies from country to country, so coffee classification is carried out according to some characteristics applicable to each producing country. Take samples of coffee beans from a bag, judge them according to the standards of the producing country, grade the samples, and determine whether they are good or bad according to the evaluation.

2014-08-09
Introduction to Goddess Manor in Costa Rica Coffee Manor

Introduction to Goddess Manor in Costa Rica Coffee Manor

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).

2016-07-14
Yunnan Coffee encounters increasing production but does not increase income embarrassment China Coffee Trading Network Coffee Network Yunnan Coffee Network

Yunnan Coffee encounters increasing production but does not increase income embarrassment China Coffee Trading Network Coffee Network Yunnan Coffee Network

It is the 2015-2016 harvest season in Yunnan, and according to the Yunnan Coffee Industry Association, Yunnan coffee production will reach about 130000 tons this year. As the futures price in New York has continued to decline recently, if we continue to follow the previous purchase price minus 1020 cents from the New York futures price, Yunnan coffee will once again suffer from increasing production but not increasing income.

2016-04-19
Tips on how to grind coffee beans

Tips on how to grind coffee beans

According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases.

2015-03-05
Experts suggest drinking more coffee and drinking less according to your own physique.

Experts suggest drinking more coffee and drinking less according to your own physique.

Finally survived the hot summer, but the spirit will still feel tired, the original autumn fatigue followed. At this time, many friends like to have a cup of cold cola or tea, which will soon feel much more comfortable. Why does drinking these drinks make people feel refreshed? It turns out that these drinks often contain a small amount of caffeine, which helps people relieve hot weather.

2015-06-27
Experts suggest drinking more coffee and drinking less according to your own physique.

Experts suggest drinking more coffee and drinking less according to your own physique.

Finally survived the hot summer, but the spirit will still feel tired, the original autumn fatigue followed. At this time, many friends like to have a cup of cold cola or tea, which will soon feel much more comfortable. Why does drinking these drinks make people feel refreshed? It turns out that these drinks often contain a small amount of caffeine, which helps people relieve hot weather.

2015-07-02
Boutique coffee beans: the detailed classification of Colombian coffee beans teaches you to know boutique coffee beans.

Boutique coffee beans: the detailed classification of Colombian coffee beans teaches you to know boutique coffee beans.

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2015-12-15
The best time to drink coffee is from 3 to 6 p.m.

The best time to drink coffee is from 3 to 6 p.m.

According to foreign materials, the best time to drink coffee is: 4: 00 p.m. in summer and autumn and 3: 5 p.m. in winter and spring.

2014-06-11
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